News

  We whipped up a new skin-loving nuut recipe that gives great glow.    1 sachet nuut (whichever blend you wish) 1/2 frozen ripe banana (chopped prior to freezing) 1/3 cup frozen blueberries 2 tbsp almond butter 1 cup almond milk 1 pitted date 1 handful spinach  1/3 cup ice   Place...
Continue reading
  Here’s how to cool down and chill out during summer pitta season Summertime is Pitta season which impacts our metabolisms, digestion, mind and body.   Wait - what is Pitta you ask? Ayurvedic medicine (Ayurveda for short) is one of...
Continue reading
The Future Laboratory is one of the world’s most renowned futures consultancies. Here it casts its eye across all four corners to predict what we'll be eating, drinking and Instagramming in the future.     The pod revolution (aka "pod-novation") means...
Continue reading
  We hit up Sydney nutritionist Brittany Darling to find out all there is to know - from how she takes her nuut, her favourite holiday and the only time she lies.   What is your idea of perfect happiness?...
Continue reading