Whipped coffee cream is the hottest trending drink right now.
It’s deliciously addictive, but healthy? Not so.
Here is our version – a healthy coffee cream pimped with nuut that we think is even yummier than the original.
Whip it, sip it and let us know what you think….
nuut whipped coffee cream
1 sachet nuut (any blend)
2 tablespoons of espresso
2 tablespoons coconut sugar
2 tablespoons hot water
1 ½ cups of almond milk
Add coffee, sugar and hot water to a small bowl.
Use a hand mixer with a whisk attachment or a hand mixer with just one beater attached to whip the coffee mixture until it’s thick and creamy.
Fill a glass with ice and milk, using more or less milk depending on how strong you want it).
Add the whipped coffee mixture to the glass with the milk, stir and sip.