We’re adding heat to our nuuts with chilli and dark chocolate that not only tastes red hot delicious, but is insanely good for you too.


1 sachet nuut (whichever blend you crave)

1/2 frozen banana

1 cup almond milk

1 tablespoon chia seeds

1 tablespoon almond butter

1–2 Medjool dates, pitted

2–3 tablespoons cocoa powder

1/4 teaspoon ground cinnamon

1/2 teaspoon vanilla extract

pinch of cayenne pepper or chilli flakes

pinch of sea salt



Shavings of dark chocolate


Add ingredients to blender and blitz until smooth and velvety. Add a touch more almond milk if too thick.


Pour into a glass, top with shavings of chocolate, and devour.