We’re adding heat to our nuuts with chilli and dark chocolate that not only tastes red hot delicious, but is insanely good for you too.
1 sachet nuut (whichever blend you crave)
1/2 frozen banana
1 cup almond milk
1 tablespoon chia seeds
1 tablespoon almond butter
1–2 Medjool dates, pitted
2–3 tablespoons cocoa powder
1/4 teaspoon ground cinnamon
1/2 teaspoon vanilla extract
pinch of cayenne pepper or chilli flakes
pinch of sea salt
Shavings of dark chocolate
Add ingredients to blender and blitz until smooth and velvety. Add a touch more almond milk if too thick.
Pour into a glass, top with shavings of chocolate, and devour.